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Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slo... Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slowly to form the characteristic crown. Very pleasant first impression, refined and persistent with notes of blending and ageing. Pleasant on the palate, soft and creamy, with... more

Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanil... Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanilla and soft toasted nuances. Smooth, Clean and elegant with persistent bubbles. At the finish there is a pleasant silkiness background of Vanilla, Ripe fruit, toast and... more

Pale yellow with straw-colored reflections. The aromas are dominated by ripe w... Pale yellow with straw-colored reflections. The aromas are dominated by ripe white fruits, such as apple and vineyard peach. We find citrus notes of lemon peel and . the aniseed touch of fennel. It brings back memories of wheat, butter and pastries.... more

Leatherbound edition. Language: Italian Leather Binding on Spine and Corners w... Leatherbound edition. Language: Italian Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1903 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Language: Italian Leather Binding on Spine and Corners w... Leatherbound edition. Language: Italian Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1869 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index... more

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf pr... Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1831 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Grapefruit, biscuits, sliced pears and... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Blend: 85% Xarel-lo, 15% Macabeo more

Pale yellow with golden highlights. Aroma with good intensity, ripe white frui... Pale yellow with golden highlights. Aroma with good intensity, ripe white fruit such us apple and peach. Aniseed, fennel notes. Reminiscences of patisserie, yeast and dry flowers notes. Dried nuts. One experiences the work of more than five years of... more

Bright pale yellow, a perfect integration of the fine bubbles with a soft and ... Bright pale yellow, a perfect integration of the fine bubbles with a soft and delicate texture. Toasted aromas of coffee with touches of honeysuckle and vanilla lead to fruity richness of peach, grapefruit complemented by jasmine and elder flower. The... more

Anna, our tribute to the last member of the family to take the Codorníu surna... Anna, our tribute to the last member of the family to take the Codorníu surname, has become our most emblematic cava. Brilliant yellow color with green reflections. Fine, persistent bubbles forming continuous beads. Citrusy and tropical fruit notes on... more

Each variety is picked separately. The grapes are pressed gently and the musts... Each variety is picked separately. The grapes are pressed gently and the musts selected. Once the alcoholic fermentation is finished, blending of the varietal wines and second fermentation in bottle. more

A blend of Parellada, Macabeu and Xarel-lo, the v Agusti Torello Mata Cava Bru... A blend of Parellada, Macabeu and Xarel-lo, the v Agusti Torello Mata Cava Brut Reserva is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with... more

This bright and balanced sparkling rosé cava opens up with a spicy, red berry... This bright and balanced sparkling rosé cava opens up with a spicy, red berry mousse. Juicy strawberries and ripe cherries lead to a vibrant, bold finish. more

The 2016 Gran Reserva Cava is a stunning wine; a blend of 45% Macabeu, 35% Par... The 2016 Gran Reserva Cava is a stunning wine; a blend of 45% Macabeu, 35% Parellada, and 20% Xarel-lo, all from vines with more than 50 years of age. This non-dosage (meaning no added sugar) wine has a bright golden color with green hues and... more

Crisp notes of apple skins, brioche, baking spices and pears emerge from this ... Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish. Blend: 85% Chardonnay, 15% Parellada Persistent effervescence... more

Pale yellow with straw-colored reflections. The aromas are dominated by ripe w... Pale yellow with straw-colored reflections. The aromas are dominated by ripe white fruits, such as apple and vineyard peach. We find citrus notes of lemon peel and . the aniseed touch of fennel. It brings back memories of wheat, butter and pastries.... more

Greenish yellow with golden hues. Aromas of citrus, lime, and green apple. Hin... Greenish yellow with golden hues. Aromas of citrus, lime, and green apple. Hints of stone fruit and elegant dried fruits. Elegant and balanced, with purity of fruity aromas and refreshing acidity. Ideal as an aperitif or to accompany fish and savory... more

A complex nose of ripe pear and brioche with zesty minerality on the palate an... A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of acidity and limestone that show through due to the lack of dosage. From vines... more

Casteller Cava Rosado is a delicious sparkling wine made in the traditional me... Casteller Cava Rosado is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors. This vivacious, tangy wine will pair... more