Wine › Dessert Wines

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

This is a powerful, attention-grabbing wine, with taut muscularity. It offers ... This is a powerful, attention-grabbing wine, with taut muscularity. It offers magnificent aromas of rockrose, mint and hints of ginger. The substantial palate is full with expressive black fruit notes lifted by peppery schist tannins (the seasoning... more

Very dark ruby color. The Touriga Nacional’s tiny yields brought great conce... Very dark ruby color. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca created wines of great elegance. Concentrated berry aromasare equally present on the palate with a rich spicy finish. Excellent... more

Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly... Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia. The Churchill flagship quinta... more

The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

Topaz colour with golden reflections. Characteristic bouquet of Madeira, with ... Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, wood and notes of orange peel. Dry and fresh, in perfect harmony with a citrus backbone. Long and refreshing aftertaste. With pretty notes of toasted pine nuts... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

#77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The ... #77 Wine Spectator Top 100 of 2016Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deepwith a long and powerful flavor. Oloroso solera of extreme age, bottled in its natural state. Intense and silky on the palate yet... more

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

Attractive and intensely rich golden amber color. The nose offers a fresh sea ... Attractive and intensely rich golden amber color. The nose offers a fresh sea breeze scent as well as hints of orange peel and honey. On the palate, this old Tawny is creamy and unctuous, showing rich spiced fruit and almonds. Smith Woodhouse 20 Years... more

A blend of old Ports with an average age of 30 years. Aged in very old wooden ... A blend of old Ports with an average age of 30 years. Aged in very old wooden casks, this exquisite Port is bottled on-demand, allowing it to continue to age and become more complex through its natural evolution with time. With exotic layers of honeyed... more

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas... A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Just 650 bottles of... more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more

Witty is Bro Vo's version of a dry white vermouth. It starts with Sauvignon Bl... Witty is Bro Vo's version of a dry white vermouth. It starts with Sauvignon Blanc wine from the Wahluke Slope. Bro Vo starts a four stage process that infuses different herbs and spices into the wine and spirit bases. They use angelica, chamomile,... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate, it is... more

Yellow color, with light green glints. Lemon and pineapple aromas. On the pala... Yellow color, with light green glints. Lemon and pineapple aromas. On the palate, citrus and pears, with a few notes that are a bit more floral. Real vivacity, really well-balanced. Easy to drink as an aperitif but also with desserts with fruits,... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more